This recipe came on the heels of the best burger we had ever tasted. My wife and I enjoyed the cheeseburger with homemade bun the night before and it was so good I wanted to use the remaining burger the following day. Only one burger survived dinner so it wasn’t enough for both of us to have a burger for lunch so I came up with this deer burger scramble recipe for breakfast. What a great way to enjoy last night’s burger for breakfast. Here are the instructions for making the deer burger scramble recipe. What a great way to enjoy the harvest.
- Venison Cheeseburger
- Shredded Cheese
- Diced Tomatoes
- Olive oil
- Dice last night’s deer burger into small squares and add it to the skillet. The burger will separate a little more as it heats up. Heat the burger with a little olive oil. Add diced tomatoes and mix well as it all heats up in the skillet. Set the burger and tomatoes aside to prepare the eggs.
- Add a little olive oil and crack your eggs into the skillet. Break the yolks and whisk the eggs. You can beat your eggs in a bowl before adding to the skillet, but it is easier just to crack them into the skillet and saves on dishes later. Add a big spoonful of your burger to the eggs and begin scrambling.
- When your eggs are scrambled to the point that you like remove from heat and sprinkle heavily with your choice of shredded cheese. The cheese will melt all over the scramble and help hold it together when you remove it from the skillet.
- Add some juice or hot coffee, homemade blackberry jam and toast or biscuits and you have a great wild game breakfast. Have fun hunting and Enjoy the Harvest