jalapeno cornbread with jiffy — Jalapeno cornbread with Jiffy Mix. Ken McBroom

Jalapeños Cornbread Recipe with Jiffy Mix

This jalapeños cornbread with jiffy mix recipe is the perfect camping cornbread that taste great and is easy to make. This cornbread recipe goes great with many main course recipes. It is also good by itself.

Recipe Ingredients

3 Large Eggs
3 Tablespoons vegetable oil or bacon grease
1 can of yellow corn
1/2 cup of sour cream
1 cup shredded cheddar cheese (I like extra sharp)
1/4 cup of diced or chopped jalapeños
Two 8 1/2 oz packages Jiffy Corn Muffin Mix

Recipe Instructions

Preheat 10 inch Dutch oven with coals for 375 degrees with a little oil or bacon grease coating the bottom
Beat eggs until well combined
Add corn, sour cream, cheese, and jalapeños and mix until well combined
Add Jiffy Corn Muffin Mix and stir until moistened. Lumpy batter is OK
Pour mixture into your Dutch oven with a little oil or bacon grease in the bottom
Bake for 30 to 35 minutes or until cornbread begins to pull away from the sides of the Dutch oven

Jiffy Mix Jalapeños Cornbread In A Dutch Oven

Once you learn to control the temperature in a Dutch oven I think you will find that the Dutch oven cooks perfect cornbread. This cornbread made with Jiffy mix is quick and easy and taste great. It goes well with so many campfire dishes. This recipe for jalapeños cornbread with Jiffy mix is perfect for the Dutch oven. The sweetness of the Jiffy mix and the jalapeños peppers creates a great flavor and goes well with chili and stew or by itself. Enjoy the Harvest.

Here are a few recipes to try this Jalapeños Cornbread with

Kentucky Burgoo Recipe

Pinto Beans and Sausage Recipe

Kentucky Burgoo